Although you are not live in Denmark, maybe you know that Danish butter cookies have been so popular, especially during the Christmas and New Year. They become as seasonal gifts for special days. It is delicious, crispy, and full of butter taste that you won't stop eating. They are enjoyed as snacks in tea time. So, how to make a delicious danish butter cookies at home like the product of Danisa Denmark? Check it out!
Danish Butter Cookies is a Traditional Pastry
In Denmark, the danish butter cookies are traditionally served as desserts at Christmas, along with rice pudding. There are four kinds of cookies with various shapes, Finnish Bread which called Finsk Brød, Danish pretzels or Kringle, Vanila Wreaths which well-known as Vanille Kranse, and Cinnamon Cakes or Kanelkager that might you loved.
How to Make a Danish Butter Cookies?
Fortunately, this cookies is nothing difficult to serve. It is made from Danish Butter, Sugar, and Flour. They just mixed together to find the finest quality, soft, and shaped. Feel free to substitute the recipes as long as it is good enough for the taste. For example, flour can be replaced by green tea powder.
You can make the cookies by following the instructions : Make the butter soft. Add sifted icing sugar and egg white into the bowl. Mix all of them. Sift flour to the butter mixture and half of the flour into another bowl. Don’t over mix, follow more steps that you find on your Grandma’s daily recipes and prepare baking. The cookies should have the taste of vanilla and butter, crunchiness without being crumbly.
If the cookies easily broken or crumbly, maybe the reasons is baking for too long. If they are too dry, maybe you not add the amount of butter. The cookies are simple, but you should take more practice. So, if you want to taste the delicious Danish Butter Cookies, you can buy the cookies of Danisa Denmark. They are quite popular and sell the product in many stores in Denmark. Good luck !